Nutella Cheesecake Brownies

Ingredients:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup + 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup + 2 tablespoons water
  •  ¼ cup applesauce
  •  ½ cup canola oil
  • 1 block (8 ounces) cream cheese, softened
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 6 tablespoons Nutella

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, applesauce, and oil; mix until well blended. Spread evenly in a greased 9×13 inch baking pan.
  3. In a small bowl, stir together the cream cheese, powdered sugar, and vanilla extract. Microwave on high for 10-15 seconds or until soft and easy to pour. Pour evenly over the brownie batter, drop Nutella by the spoonfuls on top, and make swirls in the batter with a knife.
  4. Bake for 25 to 30 minutes in the preheated oven. Let cool for at least 10 minutes before cutting into squares.

Yield: 12 brownies

(x)

(via winterbutterfly10)

3 months ago on February 24, 2012 at 02:10pm
356 notes
via horanroundwitharmie
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